Ranch Apple Fried Pies by www.country-cooking.com
1 lb Dried apples
1 lb Butter
1 lb Sugar
1/2 c Orange, sliced thin
1/4 Lemon, sliced thin
-Tough pastry, rolled out
Cover apples, orange and lemon with water and cook over the fire for about
15 minutes --- until they are tender. Remove from heat and add the butter
and sugar, mixing well. Let the ranch apple mixture chill. Now roll out
your pastry and cut it in 4-inch circles. Add 2 tablespoons of the apple
mixture to each circle and fold it over. Press the edges together and fry
in deep fat until brown.
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