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Pumpkin Pie Hawaiian by www.country-cooking.com

1 Envelope unflavored gelatin
3/4 c C and h golden brown sugar
--- - firmly packed
1/2 ts Salt
1 ts Cinnamon
1/2 ts Allspice
1/4 ts Ginger
1/4 ts Nutmeg
3/4 c Milk
1 1/4 c Mashed pumpkin; - cooked or
-canned
3 Eggs; separated
1/4 c C and h powdered sugar
1 Baked 9" crumb crust; or-
-pastry crust

In a saucepan mix gelatin, brown sugar, salt and spices. Stir in milk, pum
Without washing beaters, beat cooled pumpkin mixture until smooth and fluff
Refrigerate for 3 hours. Spread with ginger-flavored Whipped Cream Topping

WHIPPED CREAM TOPPING -- In chilled bowl combine 1 cup (1/2 pint) whipping


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