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Pumpkin Pie by www.country-cooking.com
2 T Butter, melted
1 3/4 c Pumpkin (one
-standard can)
2 Eggs
2 T Flour
1 c Evaporated milk
1/2 c Sugar, dark brown
1/2 c White sugar
1 t Ginger
1 t Cinnamon
1/4 t Mace
1/4 t Cloves, ground
1/2 t Salt
1 Pie shell (standard),
-uncooked
Preheat the oven to 450 degrees F. Beat the eggs until frothy. Mix in the
sugars and the flour. Mix in the spices and the salt. Mix in the pumpkin.
Mix in the melted butter. Finally, mix in the milk.
Pour the mix into the pie crust and bake at 450 degrees F. for 15 minutes.
Decrease heat to 375 degrees F. and bake for an additional 45 minutes.
Remove the pie from the oven and set it out to cool.
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