Pumpkin Cheese Pie by www.country-cooking.com
-Cheese layer.....
8 oz Softened cream cheese
1 Egg
-Pie layer...............
1 1/2 c Canned pumpkin
2 Eggs
1 1/2 Pumpkin pie spice
-Prepare pie shell but do
-not bake.
2 tb Granulated sugar
-replacement
1 ts Vanilla
1 c Evaporated milk
2 tb Granulated sugar
-replacement
For cheese layer, combine cream cheese, sugar replacement, vanilla and 1
egg in mixing bowl. Stir to mix well, spread in bottom of unbaked pie
shell. For pie layer, combine pumpkin, milk, 2 eggs sugar replacement and
spices in a mixing bowl, beating to blend thoroughly. Carefully pour over
cheese layer. Bake at 350 degree for 65 to 70 min or until knife inserted
comes out clean.
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