|
|
Tell A Friend About This Recipe --- More Recipes--- Add your Recipe
Poppyseed Bundt Cake by www.country-cooking.com
1 c Butter (or margarine)
1 1/2 c Sugar
2 1/2 c Flour (sift
-before measuring)
1 t Baking soda
2 t Baking powder
1 c Buttermilk
2 oz Poppy seeds
-(about 1/4 cup)
1 t Almond extract
-(or vanilla extract)
4 Eggs (separated)
1/4 c Brown sugar
1 t Cinnamon
Soak poppyseed in the buttermilk for 15 minutes.
Cream together butter and sugar. Add yolks to creamed mixture. Add almond
extract or vanilla. Add dry ingredients alternately with buttermilk
mixture, a little at a time.
Beat egg whites very stiff as for angel food. Fold egg whites into
mixture. Pour half of this batter mixture into well-greased Bundt pan.
Sprinkle with a mixture of about 1/4 cup brown sugar and about 1 t
cinnamon. Pour in remaining batter. Bake at 350 degrees F. for 1 hour.
Cool and invert onto serving dish, then remove Bundt pan.
|
|
|
Powered by Country-cooking.com
|
