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Plum Pie by www.country-cooking.com
-----crust-----
2 c Flour
1 pn Salt
1 ts Baking powder
2 tb Sugar
3/4 c Unsalted butter
1 Egg; beaten
1 Milk
-----filling-----
2 lb Italian plums; quartered
-and pitted
1/2 c Sugar
1 ts Cinnamon
2 tb Flour
Combine the flour, salt, baking powder and sugar. Cut in the butter until
it is very fine. Add the beaten egg and the milk. Work the mixture with
fingers until it is smooth. Press it evenly over the bottom and sides of a
9-inch round tart pan with removable bottom.
Place the pitted plums over the crust. Sprinkle 1/4 cup of the sugar over
the plums. Combine the remaining sugar with the cinnamon and flour;
sprinkle it over the top. Bake at 400 for 40 minutes, or until the plums
are bubbling with syrup.
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