|
|
Tell A Friend About This Recipe --- More Recipes--- Add your Recipe
Plain Pie Pastry by www.country-cooking.com
3 c Flour
1 c Shortening
1 ts Salt
1 ts Baking powder
2/3 c Water (iced)
Sift flour, salt and baking powder into a bowl and cut in shortening
with a pastry blender. Add ice water and mix lightly until dough forms a
solid mass. Chill. Roll out and line pie shell. Trim edges and bake at
450 degrees for 15-20 minutes.
|
|
|
Powered by Country-cooking.com
|
