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Pineapple Cream Cheese Pie by www.country-cooking.com
1 Pie
1/3 c Sugar
1 tb Cornstarch
1 cn (9 oz) Crushed Pineapple
- do not drain
1/2 lb Cream cheese
1/2 c Sugar; additional
1/2 ts Salt
2 Eggs
1/2 c Milk
1/2 ts Vanilla
Blend 1/3 cup sugar with the cornstarch. Add pineapple; cook, stirring
constantly, until thick and clear. Blend cream cheese (softened to room
temperature) with 1/2 cup sugar and the salt. Add eggs, one at a time,
stirring well. Blend in milk and vanilla. Spread pineapple mixture over
the bottom of a 9-inch unbaked pie shell. Pour in cream cheese mixture.
Bake in 400 F oven for 10 minutes; reduce heat to 325 F for 50 minutes.
Cool before serving.
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