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Perfect Pumpkin Pie by www.country-cooking.com
1 c Pumpkin
1/4 c Molasses
1 ts Cinnamon
1/2 ts Cloves
1 c Brown sugar
1 c Sweet milk
1 ts Allspice
1/4 ts Ginger
3 Eggs, separated
Mix the pumpkin (either freshly stewed or canned), the sugar, molasses and
the spices thoroughly; add the milk. Beat the egg yolks and whites
separately, adding first the yolks and lastly the stiffly whipped whites,
folding in gently.
This makes one very large to two small pies. It (or they) should be put
into a hot oven for 10 minutes at 450 degrees. Then reduce heat to 325
degrees and bake forty minutes. For superior flavor add 2 T. of thick sour
cream.
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