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Pecan Tarts by www.country-cooking.com
-----------------------------------PASTRY-----------------------------------
6 oz Cream cheese
1/2 lb Butter (or margarine)
2 c Flour, all-purpose
----------------------------------FILLING----------------------------------
3 c Brown sugar
2 t Vanilla
1 c Pecans, chopped
4 Eggs, beaten
4 T Butter (or margarine),
-melted
Allow the butter and cream cheese to soften. Mix cream cheese and butter
with a mixer until fluffy. Then (using your hands) mix in the flour.
Separate mixture into four equal parts and flatten each into a rectangular
shape. Allow the pastry to chill for several hours.
Preheat oven to 350 degrees F. Prepare filling by mixing all ingredients
gently. Use a spoon, not a mixer. Refrigerate until muffin tins are ready
to fill.
Take one unit of the chilled pastry and cut into 12 equal pieces. Roll each
piece into a ball and then form the ball into the muffin tin in the shape
of a crust. Fill each tart about 3/4 full. Bake at 350 degrees F. for 20 to
30 minutes.
Bake these until slightly brown. To remove tarts, just turn the tin upside
down onto paper towels and then turn the tart right side up on a baking
rack to cool.
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