Pecan Pie by www.country-cooking.com
3 Eggs, beaten
1 c Corn syrup (dark)
1 c Sugar
2 T Butter
1 t Vanilla extract
1 1/2 c Pecans
1 Pastry shell, unbaked
Preheat oven to 375 degrees F. Blend eggs, corn syrup, sugar, butter and
vanilla together. Add pecans.
Bake at 375 degrees F. for 10 minutes, then lower the temperature to 350
degrees F. and bake for another 45 minutes or so (until a knife inserted
halfway between the edge and the center comes out clean. Remove and let
cool.
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