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Pecan Delight by www.country-cooking.com
3 ea Egg whites
20 ea Round buttery crackers; roll
1 c Sugar; fine
1/4 t Baking powder
1 c Finely chopped pecans
1 t Vanilla extract
1 x Whipped cream
Grease 9" glass piepan. Beat egg whites til stiff; fold in sugar, baking
powder, and vanilla extract.
Beat until stiff. Fold in cracker crumbs & chopped pecans. Pour mix into
piepan. Bake at 350 degrees for 20 mins. Top with==>> whipped cream.
6-8 servings.
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