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Peachy Peach Pie by www.country-cooking.com
Dehydrated peaches
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1 Egg or 2 egg yolks
2 T Flour
2/3 c Sugar
1/3 c Melted butter
Pour the mixture over peaches placed cut side up (if halves) in a 9"
unbaked pie shell.
In a preheated 400 degree oven, bake 15 minutes, then reduce the heat to
300 degrees and bake an additonal 50 minues. Serve hot or cold. Garnish
with whipped cream.
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