Peaches and Cream Pie by www.country-cooking.com
1 9 inch pie shell
4 lg Ripe peaches; peeled and hal
-ved
1 c Light cream
1 ts Almond extract; or vanilla
-extract
2 Eggs
1/2 c Sugar; divided
2 tb Unsalted butter
Arrange peach halves, pitted side up, in unbaked pie shell. Combine cream,
extract, eggs, and 1/4 cup sugar. Pour over peaches. Dot tops of peaches
with butter; sprinkle with remaining 1/4 cup sugar. Bake for one hour.
|
|
|
