|
|
Tell A Friend About This Recipe --- More Recipes--- Add your Recipe
Passion Fruit Angel Pie by www.country-cooking.com
4 Eggs, separated
1/4 t Salt
1/4 t Cream of tarter
1 c Sugar
3 T Sugar
1/4 c Frozen passion fruit juice
1 t Grated orange rind
1 c Heavy cream, whipped
Preheat oven to 275, grease a 9 inch pie place. In small bowl beat egg
whites with salt and cream of tarter until soft peaks form. Gradually add
the 1 cup sugar, beating until stiff peaks form and all sugar is dissolved.
Spread on bottom and sides of prepared pie plate. Bake for 1 hour. Turn off
oven and allow meringue shell to cool in oven with door ajar. Beat egg
yolks until thick and lemon colored. Gradually beat in the 3 T sugar. Stir
in undiluted passion fruit juice and orange rind. Cook over low heat,
stirring constantly, until thickened. Cool. Spread half of whipped cream in
merinque shell. Top with passion fruit filling; spread remaing whipped
cream on top. Chill 8-12 hours before serving.
|
|
|
Powered by Country-cooking.com
|
