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Paper Bag Apple Pie by www.country-cooking.com
Prepare and set aside one unbaked pie shell.
Pare and core about 8 cooking apples. Cut into quarters and cut these in
half (not 1/8). Place in a large bowl and set aside.
Combine and mix well: 1/2 C. sugar, 2 T. flour, 1/2 t. cinnamon (the
original recipe calls for nutmeg, but my family prefers cinnamon). Sprinkle
over apple chunks and toss slightly. Spoon into prepared shell. Sprinkle
over top: 2 T. lemon juice.
Combine in bowl: 1/2 C. sugar, 1/2 C. flour. Mix well and add 1/2 C butter
or margarine. Cut in butter with a pastry blender or two knives until
mixture is coarse, like cornmeal. Sprinkle this mixture evenly over top of
pie.
Slide pie into a large, heavy supermarket paper bag. Fold open end twice
and fasten with paper clips. Place on a baking sheet. Bake at 425 for 1
hour. Remove from oven, split bag open and cool pie on wire rack. DO NOT
open bag while baking! This is a great pie and one that friends always
request from me. Enjoy!
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