Ozark Mountain Berry Pie by www.country-cooking.com
1 c Sugar
1/4 c Cornstarch
1 c Blueberries
3/4 c Blackberries
1/2 c Water
2 tb Butter or margarine
1 ds Salt
1/2 ts Ground cinnamon, optional
1 c Strawberries
3/4 c Red raspberries
2 tb Lemon juice
Pastry for 9" double crust
In a saucepan, combine sugar, salt, cornstarch, and cinnamon if desired.
Stir in berries. Add water and lemon juice. Cook over medium heat just to
the boiling point. Pour into pie shell; bake until crust is golden brown
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