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Orange Meringue Pie by www.country-cooking.com
-----pie pastry-----
2 c All-purpose flour
1/2 ts Salt
2/3 c Vegetable shortening
2 tb Ice water (or more)
2 c Fresh orange juice
12 tb Unsalted butter; sliced
1 1/2 tb Grated orange zest
1/2 c Fresh lemonjuice
2 ts Grenadine syrup
-----filling-----
6 tb Cornstarch
3 tb All-purpose flour
1 c Sugar
1/4 ts Salt
1 c Boiling water
5 Egg yolks; lightly beaten
-----meringue-----
5 Egg whites; at room temp.
1/4 ts Salt
1/2 ts Cream of tartar
1/2 c Sugar; plus...
2 tb Sugar
Combine the flour, salt and shortening in a large mixing bowl, and cut in t
Flatten the ball into a disk, wrap in waxed paper and refrigerate for at le
On a lightly floured surface, roll out the pastry into an 11-inch round.
Without stretching, fit the pastry into a 9-inch pan. Trim, leaving a 1/2-
Preheat the oven to 425 F. Line the pastry with aluminum foil and weigh d
PREPARE THE FILLING: In a large mixing bowl, combine the cornstarch, flou
PREPARE THE MERINGUE: Preheat the oven to 350 F. Place the egg whites in
Bake in the center of the oven for 15 minutes, or until the meringue is go
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