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Open-Face Peach Pie by www.country-cooking.com
14 Peach halves; * see note
3/4 c Sugar
1/4 c Flour
1/4 c Water; or peach juice
2 tb Butter
2 tb Lemon juice
9 inch pie crust; thawed
* or canned, enough for one pie
Combine sugar, butter and flour to make crumbs. Sprinkle half this mixture
in the bottom of an unbaked pie crust. Place peach halves with cut side up
in pie shell. Cover with remaining crumb mixture. Add fruit juices or water
if needed. Bake at 375 degrees for 40-45 minutes. May be served with
whipped cream. Makes 1 (9 inch) pie.
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