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No-Bake Strawberry Pie by www.country-cooking.com
----------------------------NUTTY DATE PIE CRUST----------------------------
1/2 c Walnuts
1/2 c Almonds
1 3/4 c Dates, pitted
----------------------------------FILLING----------------------------------
5 c Strawberries, sliced
1 tb Maple syrup
CRUST: Grind nuts finely in a food processor & set aside. Place the dates
in a food processor or blender & grind to form a paste. With the motor
still running, add the ground nuts & blend until the mixture forms a ball.
Press this mixture evenly on the bottom of a lightly oiled 8" pie pan.
Refrigerate until ready to fill.
FILLING: Toss the strawberries with the maple syrup. Spoon into the pie
crust. Cover with waxed paper & refrigerate for 1 hour before serving.
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