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No Bake Best Blueberry Pie by www.country-cooking.com
1 Baked pie crust
-----filling-----
3 c Fresh or frozen blueberries
1/3 c Sugar
1 tb Cornstarch; (plus 2 tsp.)
1/4 ts Salt
1/4 ts Ground cinnamon
2/3 c Water
1/4 c Medium sherry
2 ts Lemon juice
Spread the berries in the pie shell.
Mix sugar, cornstarch, salt and cinnomon in a 4 cup glass measure. Stir in
the water. Microwave uncovered on high stirring every minute until thicken
and clear, 3 to 4 minutes.
Stir in the sherry and lemon juice. Pon on the fruit in the pie shell.
Refrigerate at least 2 hours.
Serve with sour cream topping: Mix 1 cup sour cream, 2 tablespoons sugar
and 1 teaspoon vanilla.
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