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Nesselrode Pie by www.country-cooking.com
1 1/4 c Milk
1/4 ts Salt
4 Eggs; separated
Sugar
1 pk Gelatin; unflavored
2 tb Rum
1 ts Lemon peel; grated
6 oz Candied fruit; mixed
-----pie crust-----
1 1/2 c Graham-cracker crusts
6 tb Butter or margarine; melted
1/4 c Sugar
1. In 2-quart saucepan, with wire whisk or fork, beat milk, salt, egg yolks
Cook over medium-low heat, stirring frequently, until gelatin completely di
Remove saucepan from heat; stir in rum and lemon peel. Cover and refrigerat
2. Meanwhile, prepare 9" pie crust as directed below but do notbake; set as
3. In large bowl, with mixture at high speed, beat egg whites until soft pe
4. To serve, garnish pie with remaining mixed candied fruit. *** PIE CRUST
*** 1. Preheat oven to 375'F. If you would like to make your own
graham-cracker 2. In pie plate or bowl, mix crumbs with remaining
ingredients. If you like 3. Chill piecrust well; Fill as recipe directs or
with chilled pie filling;
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