Nectarine Pie by www.country-cooking.com
1 9" unbaked pie shell
4 md Nectarines
2/3 c Sugar
4 tb Flour
1/2 ts Cinnamon
1/4 ts Almond extract
1 c Cream
1/4 ts Salt
Combine sugar, flour, salt, cinnamon, cream and almond extract.
Set aside. Preheat oven to 400F. Placenectarines in boiling water for 30
to 45 seconds. then plunge into cold water and remove skins. Cut in half
and remove pits. Place halves flat side down in pie shell. Pour cream
mixture around nectarines and bake 35 to 40 minutes.
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