Mom's Homemade Apple Pie by www.country-cooking.com
6 lg Macintosh apples; sliced
1/2 c Light brown sugar
1/2 c Granulated sugar
2 ts Cinnamon
1 ts Allspice
1 ts Nutmeg
Crust:
2 c Flour
1/2 c Vegetable oil
1/4 c Milk
5 ds Salt
Prepare the crust by mixing the flour, oil, milk, and salt. Separate into two
Preheat the oven to 425 F In a large bowl, put the apples, sugar, and
spices. Cut through with a knife
Roll top crust out, and put on pie. Slit the pie, and put in oven.
Remove from oven and cool on wire rack. Prepare the following glaze:
3/4 cup confectioners' sugar 1/2 tsp vanilla milk to make a glaze While
the pie is still hot, brush this glaze ontop of the pie and be sure
Cool, and serve with vanilla ice cream or fresh whipped cream.
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