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Mom's Baklava by www.country-cooking.com
3 c Almonds; ground
1 1/2 c Honey; (1 lb)
4 c Walnuts or pecans
2 ts Lemon peel; grated
Lb) 2 t
2 ts Cinnamon; ground
3/4 c Sugar
1 1/2 c Butter; melted
3/4 c Water
1 lb Filo; thawed
1 Cinnamon stick
Spread nuts in a shallow baking pan and toast at 300 degrees F. for 10 minutes
Combine 3/4 C sugar, water and cinnamon stick in a saucepan. Boil until clear
Combine 1/2 C sugar, lemon peel, and ground cinnamon in a large mixing bowl
Add cooled toasted nuts and mix well.
Butter a 9x13 inch pan. Line it with 3 sheets of filo, each of which has
After you put in the final sheet of filo, fold the filo that has been hang
Bake at 325 degrees F. for 1 hour or until golden brown. Remove from oven
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