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Miniature Chocolate-Peanut Butter Pies by www.country-cooking.com
1 1/4 c Graham cracker crumbs
5 tb Unsalted butter; melted
1/2 c Plus 2 t sour cream
2 1/2 tb Powdered sugar
2 tb Whipping cream
1/2 c Plus 2 t creamy peanut; butt
-er..do not use o
Fashioned style or freshly
--- ground!
1/2 c Whipping cream (in addition
--- to above)
4 oz Simisweet chocolate; chopped
Mix graham cracker crumbs and butter in a small bowl. Press crumb mixture o
Whisk sour cream, powdered sugar and 2 T whipping cream in bowl to blend.
Bring 1/2 C cream to simmer in heavy saucepan. Reduce heat to low. Add
chocolate; stir until melted. Cool completely, stirring occasionally.
Spoon 2 teaspoons chocolate mixture over each peanut- butter pie. Place in
freezer until set. (can be prepared 1 week ahead. Keep frozen.) Using tip
of small sharp knife as an aid, gently pry pies from tins. Let stand at
room temperature for 10 minutes before serving.
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