Mice by www.country-cooking.com
Angelica (Cut two pieces
-of crystalized (candied)
-angelica, each about
-1/8 inch by 2 inches)
2 Almonds (blanched)
2 Pear halves, preferably
-canned (for
-authenticity), but
-cooked, fresh pear
-would do
Carefully halve the almonds along the natural split in the nut. (This is
easiest after they are still wet from blanching.) Place the pear halves,
round side up, in the serving dish.
At the narrow end of each half, add two almond halves to make mouse ears.
At the other end, insert the angelica to make a tail.
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