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Meringue Crust by www.country-cooking.com
3 lg Egg whites; at room
-temperature
1/4 ts Cream of tartar
1/4 ts Salt
3/4 c Sugar; superfine
1/2 ts Vanilla
Spray 9" pie plate with vegetable oil spray. Combine
whites, cream of tart and salt in large bowl. Beat to soft peaks. Gradually
beat in sugar. Add vanilla. Beat till stiff and shiny. Spread in pie pl
Using the back of a spoon form a decorative rim. Ba ke 1 hour, 15 min. at
275F till firm and crisp. Cool on a rack.
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