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Memorable Mincemeat by www.country-cooking.com
3/4 c Suet; minced (or butter/ma
2 c Seedless raisins
2 1/2 c Currants
1 3/4 c Brown sugar
1 1/2 ts Cinnamon
1 1/2 ts Mace or cloves
1 1/2 ts Nutmeg
3/4 ts Salt
4 Apples, peeled; grated
1 c Candied citron
1 Lemon (rind and juice only)
1 Orange (rind and juice only)
Makes 8 cups (not 8 servings) Combine all ingredients in a large saucepan.
Bring to a boil and simmer 5 Note: Processing mincemeat is recommended for
long term storage 1-2 years
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