Maple Custard Pie by www.country-cooking.com
3 c Milk
3 Eggs, separated
1 c Maple syrup
1/4 c Sugar
1 T Flour
1/4 t Salt
1 t Vanilla
Scald milk and add it to the well beaten yolks of eggs mixed with the maple
syrup, sugar, flour and salt. Continue cooking, stirring constantly, until
it begins to thicken slightly. Then fold in stiffly beaten egg whites and
vanilla. Pour into uncooked 10 inch pie shell and bake in moderate oven,
325 degrees, until firm.
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