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Magic Black Bottom Pie by www.country-cooking.com
Vanilla wafers or graham
- crackers
15 oz Can sweetened condensed milk
1/2 c Lemon juice
2 Eggs; seperated, yolks not
- beaten
1 ts Grated orange rind
4 tb Sugar
Line a pie plate with fine crumbs of vanilla wafers or graham crackers. Dot
all over with tart berry jam. Over the jam pour the filling made by mixing
the milk, lemon juice, 2 egg yolks, and lemon rind together in a seperate
bowl. This mixture becomes a smooth custard as it is stirred together; it
requires no cooking. Cover with a meringue made by beating the 2 egg
whites stiff and beating in the sugar gradually. Bake in a slow oven (325ΓΈ)
for 15 to 20 minutes, or until meringue is delicately browned. Serve cold.
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