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Tell A Friend About This Recipe --- More Recipes--- Add your Recipe Lemon Curd by www.country-cooking.com 5 Whole eggs 5 Egg yolks 2 c Sugar 1 c Fresh lemon juice 2 Lemons; grated zest only 8 tb Sweet butter COMBINE THE EGGS, EGG YOLKS and sugar in a mixing bowl and beat until smoot TO MAKE A LEMON CUSTARD PIE: Preheat oven to 375F. Fill a 9-inch pie shell Makes 1 Quart Powered by Country-cooking.com