Lemon Cake Pie by www.country-cooking.com
1 c Sugar
1 tb Butter
2 Eggs
1 c Milk
3 tb Flour
1 Lemon...juice and rind
1 Single pie crust
Put crust into 8 " pie pan.
Cream together sugar and butter. Add egg yolks, milk, flour and juice and
rind of lemon. Beat egg whites until stiff, fold into mixture and pour into
crust. Bake in a slow oven (325 degrees) until top is nicely browned.
Top is like sponge cake, bottom is like lemon pie.
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