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Lemon Blossom Pie with Tall N' Tender Meringue by www.country-cooking.com
1 servings
1 c C and h granulated sugar
4 tb Cornstarch
1/4 ts Salt
3 Eggs; separated
1/3 c Lemon juice
2 ts Grated lemon peel
1 1/2 c Water
2 tb Butter or margarine
1 8-inch pastry shell; -
-(baked and cooled)
Combine sugar, cornstarch and salt in saucepan. Mix well. Add egg yolks,
TALL 'N' TENDER MERINGUE: Beat 3 egg whites with 1/8 teaspoon salt until
Spread over warm filling in swoops and swirls, making sure it seals to edge
MICROWAVE DIRECTIONS: Combine sugar, cornstarch and salt in a deep 2 quar
Beat with whisk until smooth. Microwave on full power 8 minutes, stirring
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