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Kolachki by www.country-cooking.com
--------------------------------COOKIE DOUGH--------------------------------
1/2 lb Cream cheese
-(at room temperature)
1/2 lb Butter (at room
-temperature)
3 c Flour
1 x Walnut filling, below
-OR
12 oz Poppy seed filling
-(1 can)
-------------------------------WALNUT FILLING-------------------------------
1 lb Walnuts, finely ground
1 Egg
1 c Sugar
Water
Mix butter and cream cheese until smooth. Add flour and mix again until
smooth. Making this dough is easy with a food processor, hard with a
mixer.
Roll dough into 3 balls. Refrigerate dough to keep it from drying out. The
dough can be refrigerated for 1-2 hours, but it is not necessary. Roll out
1 ball at a time and flour lightly. Roll dough out in flour or granulated
sugar so it doesn't stick.
Cut dough into squares or circles using cookie or biscuit cutter. Add
about a teaspoon of filling. Roll squares into "logs." Fold circles over
and seal with a fork. Bake at 375 degrees F. for 10-15 minutes or until
lightly browned.
MAKE FILLING: Mix all ingredients together. Add water to obtain a sticky
consistency.
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