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Kolache Slovakian Pastry by www.country-cooking.com
1 servings
1 Pkg yeast
1 1/2 c Milk; scalded and cooled
80f
1/2 c Sugar
1 1/4 ts Salt
2 Eggs
7 c Flour
1/2 ts Mace
Grated rind of 1 lemon
3/4 c Shortening
1. Crumple yeast into bowl 2. Add milk which has been scalded and cooled to
Spool lightly into cup to measure. 6. Add the mace and lemon rind to the fl
When the dough is well mixed, knead gently in bowl or on lightly floured bo
Cover and allow to loosen up for 15 minutes. 11. Shape into desired shapes.
15. When done baking, rub the crust with butter.
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