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Kitchenaid Pie Pastry by www.country-cooking.com
2 servings
2 1/4 c Flour; all-purpose
2 tb Butter or margarine; chilled
3/4 c Shortening; well chilled
5 tb Or 6 water; well chilled
Sift flour and salt into bowl. Cut shortening and butter into 4 to 5 piece
Add water, a tablespoon at a time, until all particles are moistened. Use
Chill in refrigerator 15 minutes. Roll to 1/8-inch thickness between piece
Fill and bake as desired. Two 8 or 9-inch single crust or one 8 or
9-inch double crust. For Baked Pastry Shell: Prick sides and bottom with
fork. Bake.
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