ZITI WITH MEXICAN-STYLE MEAT SAUCE by www.country-cooking.com
1 lb Ground Beef
1 can Tomato paste(6oz)
1 Green pepper,medium,diced
2 pak Pimientos(2oz jar) drained and diced
1 Onion,small,diced
1 pak Enchilada-Sauce mix(1 1/2oz)
2 c Water
1 pak Ziti macaroni(16oz)
In 12" skillet over medium-high heat, cook ground Beef, green pepper,
and onion, stirring occasionally, until Meat is browned and pepper and
onion are tender. Stir in water, tomato paste, pimientos, and Sauce
mix; over high heat, heat to boiling. Reduce heat to low; cover;
simmer 15 minutes. Meanwhile, prepare ziti as label directs. Drain.
Serve Meat Sauce over ziti.
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