TOP OF THE STOVE by www.country-cooking.com
16 oz Frozen Egg noodles
1 cn Campbell s Cheddar Cheese soup
1 1/2 lb Ground Beef
1 c Chopped onion
1 c Sour cream
1 cn Cambell s cream of mushroom soup
1 tsp Italian seasoning
Cook noodles in boiling water for 20 minutes or until tender. Drain and
keep warm.While noodles cook,brown ground Beef and onions.Drain
off excess fat.Combine ground Beef mixture,soups, sour cream and
Italian seasoning in large saucepan.Simmer for 10 minutes,stirring
frequently,(do not boil).Serve over warm noodles. Serves 8.
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