TEX-MEX BAKE by www.country-cooking.com
1 lb Lean Ground Beef
2 c Crushed Corn Chips
4 oz (1 Can) Chopped Green Chilis (drained)
1 Lg Egg Beaten
3 oz (1 C) Monterey Jack Cheese or any mild cheese (shredded)
2 tbsp Water
8 oz (1 cn) Tomato Sauce
1 Env. Onion Soup Mix
1 Med. Green Pepper, Chopped
Preheat the oven to 350 degrees. Combine corn chips, Egg, and water;
press into 9-inch Pie plate or Casserole. Bake 10 minutes.
Meanwhile, in large bowl, combine onion recipe Soup mix, ground
Beef, chilies, and 1/2 c Cheese; evenly press into prepared crust. Top
with tomato Sauce, then green pepper and bake 30 minutes. Top with
remaining Cheese, then bake an additional 5 minutes or until Cheese
is melted and meat is done.
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