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TACOS ON A GRILL by www.country-cooking.com
1 lb Ground Beef
1/4 tsp Garlic powder
1/3 c Chopped onion
1/8 tsp Pepper
2 tbsp Finely chopped black olives
12 Taco shells
1 tsp Ground cumin
1/2 c Seeded, chopped tomato
1/2 tsp Salt
Preheat grill for 10 minutes. In large cast iron skillet or grill safe
baking dish, combine ground Beef and onion. Cook and stir at high
with hood open until Beef is no longer pink, 10-12 minutes. Drain. Stir
in olives, cumin, salt, Garlic powder and pepper. Place taco shells on
upper cooking rack. Cook Meat mixture with hood closed for about 5
minutes longer. Stir in tomato. Reduce heat setting to low and serve
from grill with toppings.
TOPPINGS: Chopped green onion, grated cheddar Cheese, Guacamole
and shredded lettuce. Makes 12 tacos
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