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TACO PATTIES by www.country-cooking.com
1 1/2 lb Ground Beef
1/4 c Chopped Onion
1 tsp Salt
1 tsp Worcestershire Sauce
1/4 tsp Pepper
3/4 c Water
1 1/4 oz Taco Seasoning Mix; 1 Env.
1 Avocado; Ripe, Small (or tomato)
4 oz Cheddar Cheese; Shredded, 1 cup
Mix Meat, onion, salt, Worcestershire Sauce and pepper. Shape
mixture into 6 patties, each about 3/4-inch thick. Brown patties in a
large skillet over medium-high heat, turning once. Remove patties and
set aside. Pour fat from the skillet.
Mix water and seasoning mix in the same skillet and heat to boiling.
Reduce the heat and return the patties to the skillet. Turn each one to
coat with the Sauce. Peel avocado and cut into 6 rings. Top each patty
with an avocado ring. Cover and simmer 10 minutes. Sprinkle with the
Cheese; cover and heat until the Cheese has melted, about 2 minutes.
Serve Sauce over the patties.
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