TACO CASSEROLE by www.country-cooking.com
1 lb Hamburger
1 1/2 c Water
1 Envelope taco seasoning mix
1 c Grated Cheese (more if you want it)
1 can Tomato Sauce
Bag of Baked Tortilla Chips
Cook meat in a large skillet until no longer pink. Add taco seasoning
mix, tomato Sauce, and water. Bring to a boil, reduce heat, and
simmer uncovered 15 min. Add tortilla chips; mix, being careful not to
break the chips. Pour into a 2-inch-deep by 8 inch round or square
baking dish. Bake at 400 degrees for 10-15 minutes. Top with grated
cheese.
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