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SWEET AND SOUR MEATBALLS by www.country-cooking.com
1 Recipe Basic Meatballs (see Meatball Mix recipe)
1 tbsp Cornstarch
1/2 c Brown Sugar; Packed
13 1/2 oz Pineapple Tidbits; 1 Can
1 tbsp Soy Sauce
1/3 c Vinegar
1/2 c Green Bell Pepper; seeded and coarsley chopped
Prepare the Basic Meatball recipe and set aside. Mix the cornstarch
and Sugar in a large skillet. Stir in the pineapple (with the Syrup), soy
Sauce, and vinegar. Cook, stirring constantly, until the mixture
thickens and boils. Add the cooked meatballs; cover and simmer for 10
minutes, stirring occasionally. Stir in the green pepper; cover and
simmer until the pepper is crisp-tender, about 5 minutes.
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