SWEDISH CASTLE DELIGHT by www.country-cooking.com
10 White Castle hamburgers
1/4 tsp Salt
1/2 Diced onion
1 1/2 c Water
2 Crumbled bacon strips
1 1/2 tsp Instant Beef bouillion
1 Egg
1 tsp Corn starch
1/4 c Milk
3 Drops soy Sauce
1/2 tsp Allspice
8 oz Spinach noodles
1/2 tsp Nutmeg
1 tbsp Butter or olive oil
1/4 tsp Ginger
Fresh dill
1 tb Brown Sugar
1/2 ts Black pepper
Corn meal
Prepare White Castle Buns: Toast White Castle buns on Cookie sheet,
centers up, at 250 degrees until lightly browned, 12-15 minutes. Cool
and process into fine crumbs.
MEATBALLS: While buns toast, add to White Castle hamburger meat;
onion, bacon, 3/4 crumbs, Egg, milk, spices, brown Sugar, pepper and
salt. Mix well and form into 1-inch balls; roll in corn meal. Brown in
bacon grease or oil. Set aside.
NOODLES: Cook noodles according to directions. Drain; stir in butter
or olive oil; cover and keep warm.
SAUCE: In bacon pan, add remaining crumbs, water, bouillion and soy
Sauce. Mix well and cook 1 minute. Add cornstarch. Cook 2-3 minutes
until smooth. Reduce heat, add meatballs, stir and simmer 1 minute.
To serve: place noodles on a platter. Cover with meatballs and Sauce,
garnish with dill.
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