SURPRISE MEAT LOAF SQUARES by www.country-cooking.com
1 1/2 lb Lean Ground Beef
2 c Eggplant;Pared,FinelyChopped
1/2 c Onion; Chopped, 1 Med
1 Lg Egg
1/2 c Milk
1/4 c Oats; Quick Cooking
1 1/2 tsp Salt
1/2 tsp Basil Leaves
16 oz Tomatoes; Stewed, 1 Can
1 Clove Garlic; Minced
3/4 tsp Salt
1 tbsp Cornstarch
Heat the oven to 350 degrees F. Mix the Meat, eggplant, onion, Egg,
milk, oats,1 1/2 tsp salt and the basil together. Spread the mixture
into an ungreased baking pan 8x8x2 or 9x9x2-inches. Bake uncovered
for 45 to 50 minutes. Drain off the excess fat.
Mix the tomatoes, Garlic, cornstarch and 3/4 tsp salt in a small
saucepan. Cook, stirring constantly, until the mixture thickens and
boils. Boil and stir for 1 minute. Cut the Meat loaf into squares and top
with the tomato Sauce when you serve it. NOTE: Any type of summer
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