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SURPRISE BURGERS by www.country-cooking.com
1 1/2 lbs lean ground beef
1/2 c shredded mild Cheddar cheese or American cheese
1 slice bread, crumbled
2 tbsp milk
1 lg Egg
3 tbsp chopped cooked spinach (drained) (optional)
1 small onion, grated
2 tsp Worcestershire sauce
1 1/2 teaspoons salt
Combine all ingredients except the cheese. Proportion meat into 4
large, and 4 small sections; shape large portions into patties, and
make a small indentation in the middle of each pattie. Fill each pattie
with 1/4 of the cheese, then flatten the smaller portions and put over
the cheese, blend in with the rest of the pattie so meat will hold
together.
Put patties into a large skillet and cook on both side until done, about
10 minutes. When done put meat on toasted buns or bread and top
with your favorite condiments.
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