|
|
Tell A Friend About This Recipe --- More Recipes--- Add your Recipe
STUFFED PEPPERS #3 by www.country-cooking.com
6 md Green peppers
1 lb Ground Beef
Dash pepper
1/4 c Chopped onion
Dash basil
2 c Hot cooked Rice
1/4 c Dry Bread crumbs
1 8 oz. jar Cheez Whiz Process Cheese Spread
1 tb Margarine,melted
Remove tops and seeds from peppers. Parboil 5 minutes;drain. Brown
Meat; drain, add onion; cook until tender. Stir in Rice, Cheese and
seasonings; fill peppers. Place in baking dish; top with Bread crumbs
tossed with margarine. Bake at 350 degrees for 40 minutes.
SUMMERTIME’S BOUNTY PIE
1 Env. Soup Mix (Onion)
1/4 tsp Thyme or Basil Leaves
1 1/2 lb Lean Ground Beef
1 tbsp Unbleached All-Purpose Flour
2 c Fresh Bread Crumbs
6 oz Shredded Cheddar Cheese
8 oz Sour Cream or Plain Yogurt 3
1/2 c Hot Cooked Assorted Veggies
1 ea Large Egg
Preheat oven to 350 degrees. In large bowl, combine onion recipe
Soup mix, ground Beef, bred crumbs, sour cream or yougurt, Egg and
thyme or basil. Sprinkle flour into 9-inch Pie pan. Press ground Beef
mixture onto bottom and sides of prepared pan, shaping edges 3/4
inch above pan and forming a center "well". Bake 40 minutes, drain.
Fill with 3/4 cup Cheese, then Vegetables and remaining Cheese. Bake
an additional 10 minutes or until Cheese is melted.
Microwave option: In 9-inch glass Pie plate, prepare ground Beef
mixture as above. Heat, uncovered at HIGH (Full Power) 9 minutes,
turning plate every 3 minutes; drain. Fill as above and heat 3 minutes
on HIGH (Full Power) 3 minutes or until Cheese is melted. Let stand
covered 5 minutes before serving.
|
|
|
Powered by Country-cooking.com
|
