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STUFFED GREEN PEPPERS (OVEN BAG) by www.country-cooking.com
1 tbsp Flour
1 1/2 lb Ground Beef
4 can (6 oz. each) tomato paste
1 c Grated Cheddar Cheese
1 c Water
1 1/2 c Cooked Rice
1 tbsp Sugar
1 1/2 tsp Salt
1/2 c Chopped onion
1/4 tsp Pepper
1 clove Garlic,minced
6 med Green peppers (cored and seeded)
Preheat oven to 350 degrees.Place large size (14x20") oven cooking
bag in 12x8x2 baking dish. In small bowl,combine flour, tomato
paste,water and Sugar.
Reserve 1/3 cup tomato Sauce for Meat mixture;pour remaining Sauce
into bag. Brown ground Beef in skillet. Add onion and Garlic;cook until
transparent. Drain excess fat. Stir in Cheese,Rice,salt,pepper and
tomato Sauce.
Remove tops and seeds from green peppers;stuff with Meat mixture.
Place stuffed peppers in bag.Close bag with nylon tie;make 6 half-inch
slits in top.Bake 30 to 40 minutes or until peppers are tender.To serve,
spoon Sauce over stuffed peppers. Serves 6.
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