STUFFED BELL PEPPERS by www.country-cooking.com
4 med Green or Yellow Bell peppers (seeded and cored)
1/2 tsp Pepper
1/4 c Vegetable oil
1/2 tsp Thyme
1 med Onion, finely chopped
1/2 c Drained stewed tomatoes
2 Cloves, minced Garlic
1 c Cooked Rice (prepare per directions)
1/2 lb Ground Beef
1 tbsp Parsley
1/2 tsp Salt
Pre-heat oven to 325 degrees
1. Prepare Green Peppers. Blanch in boiling water for 3 to 4
minutes. Remove and let cool.
2. In a skillet, heat oil, add onion and Garlic and sautee for 4-5
minutes.
3. Add Meat, salt, pepper and thyme; cook until Meat is browned.
4. In a large mixing bowl, combine the Meat, tomatoes, Rice and
parsley.
5. Stuff each pepper with the Meat mixture, place top back on each
and bake at 325 degrees for 20 to 25 minutes.
Serve on a large platter and garnish with Parsley for a decorative
touch.
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